![]() ![]() Of course there is more on our menu than tacos – delicious appetizers, tortas served on fresh telera rolls, our own “Uno Burrito”, sides, and yummy deserts. But our tacos served on raquelitas organic white corn tortillas is what we’re famous for – 3 customer favorites below. I created Uno Mas to reflect that genius - simple and bold archival cooking at its best.” I believe he was the richest kid on the beach. The delicious smell hovered over the water, and everyone on the beach bought up all his tacos, while admiring the genius of his basic cooking method. Out came the fresh tortillas, warmed up next to the fish. Owner Patrick: - 'the best tacos I ever ate were in Baja Mexico. Our meat is so tender because we use great cuts from local producers, which then go through an intense 4 to 13 hour smoking regime, depending on the cut. Then he took fresh Mahi Mahi from the cooler, seasoned it with chili powder and salt, set it on the hot lid, and started cooking it with oil. Specialties: Elevated street tacos, specialty drinks, traditional tortas appetizers and classic mexican desserts. He opened the trash can, lit a fire, and turned the trash can lid upside down over the fire. ![]() A young guy was on the beach with a metal trashcan and a cooler. “The best taco I ever ate was at K38 in Baja, a favorite destination for SoCal surfers. Did you know we do catering Whatever your occasion, however big or small, we have the perfect options to choose from. In recognition of National Brother’s Dayactually an international holiday, on May 24we got to know Upper Saddle River natives Dan and Joey Grey, who co-own multiple eateries in North Jersey and beyond. Owner Patrick on why he created Uno Mas Taqueria: Many Jersey dining spots claim mom-and-pop or family ownership.But not many are run by siblings. ![]()
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